From the Fynn & Co. table.

Entertaining

Brittle belongs on a cheese board

Salt, caramel, something blue and a very sharp knife.

People

Six things Merle always has in her kitchen

A heavy pot, a sugar thermometer and more butter than anyone needs.

Behind the scenes

The snap test

How we know a batch is ready, and why we listen more than we look.

Placeholder editorial content pending final Fynn & Co. stories and photography.